Private chef providers
Chef Garrett Hurley
Garrett Hurley grew up in the rich and abundant culinary environment of southern California. While graduating with honors from the highly regarded California Culinary Academy “Le Cordon Blue”, he worked in some of the best kitchens in San Francisco, including Aqua and the Slanted Door. He later made his way back down south and landed a sous chef job at one the best French restaurants in Southern California, Aubergine. Wanting to expand his horizon on world cuisine he then, worked for world famous Roy Yamaguchi at Roy’s in Newport Beach, California.
Garrett moved to Costa Rica in 2011. He helped open the Tiki Hut in Marbella, and in 2013 opened his very own restaurant with the help of his wife Marcela. Amigos Bar & Grill is a hidden gem here in Costa Rica. He has now ventured into the private catering world, having access to some of the best seafood in the world and working with local farmers, Garrett is ready to dazzle you with a culinary treat.
Catering costa
Chef Jean Luc Taulere, owner of the best beach front restaurant, Coco Loco, offers a high end gastronomic experience with 3 courses carefully curated.
Arte comestible
Chef Adriana from Artecomestible is a specialist in Vegan and Vegetarian dishes, as also, in Asian and Latin fusions.
Arte comestible it’s an gastronomic atelier. We are a small family business that supports local in every way we can . And We desing gastronomic experiences, to make you feel the pura vida vibes! Our menus are inspired in local seasonal products and family memories!
We believe that joy and health , comes through food!. So It is important for us, to know more about you ( food allergies, dietary choices, curious, foodies )
We invite you to know us!
These are our awesome local musicians, that are part of the VIP gastronomic experiences.. They have original music.
Our menus go from 65$ per person
We offer different rates for families and big groups!