Private chef providers
Chef Garrett Hurley
Garrett Hurley grew up in the rich and abundant culinary environment of southern California. While graduating with honors from the highly regarded California Culinary Academy “Le Cordon Blue”, he worked in some of the best kitchens in San Francisco, including Aqua and the Slanted Door. He later made his way back down south and landed a sous chef job at one the best French restaurants in Southern California, Aubergine. Wanting to expand his horizon on world cuisine he then, worked for world famous Roy Yamaguchi at Roy’s in Newport Beach, California.
Garrett moved to Costa Rica in 2011. He helped open the Tiki Hut in Marbella, and in 2013 opened his very own restaurant with the help of his wife Marcela. Amigos Bar & Grill is a hidden gem here in Costa Rica. He has now ventured into the private catering world, having access to some of the best seafood in the world and working with local farmers, Garrett is ready to dazzle you with a culinary treat.
Catering costa
Chef Jean Luc Taulere, owner of the best beach front restaurant, Coco Loco, offers a high end gastronomic experience with 3 courses carefully curated.
Arte comestible
Chef Adriana from Artecomestible is a specialist in Vegan and Vegetarian dishes, as also, in Asian and Latin fusions.
Arte comestible it’s an gastronomic atelier. We are a small family business that supports local in every way we can . And We desing gastronomic experiences, to make you feel the pura vida vibes! Our menus are inspired in local seasonal products and family memories!
We believe that joy and health , comes through food!. So It is important for us, to know more about you ( food allergies, dietary choices, curious, foodies )
We invite you to know us!
These are our awesome local musicians, that are part of the VIP gastronomic experiences.. They have original music.
Our menus go from 65$ per person
We offer different rates for families and big groups!
Chef Gaston Garcon
Gaston is the Master in Argentinean grill and Spanish cousin. Peallas, Ribs, tapas.
LUXua Private Chef and cooking class
Your culinary journey begins with a personalized consultation. Our private chef will take the time to understand your dietary preferences, any allergies, and your preferred cooking style. This initial step ensures that your dining experience is tailored to your unique tastes. To ensure the freshest, highest quality ingredients, our chef will source products from local markets and trusted suppliers. This dedication to quality is a hallmark of the private dining experience. On the day of your event, our chef will arrive at your chosen location, whether it be a luxurious villa, rented accommodation or your own home. Equipped with all the necessary tools and ingredients, he will prepare to cook your meal on site. Each dish is presented with elegance and care by our professional staff, dedicated to providing impeccable table service throughout your meal. They will ensure that each guest is attended to with the utmost care, offering detailed explanations of the ingredients and techniques used..
Yenny's Thai Food
Yenny’s Thai Food offers an authentic traditional Thai food experience. With over 5 years of experience,where Ilearned to cook alongside aThai chef.
W e exclusively use organic products and many traditional Thai spices and aromas, such as Kaffir, Lemon Grass, and Galangal. We offer more than 10 dishes, from Som Tam (green papaya salad) to Tom Ka Gai soup, Pad Thai, red or green curry, Massaman, among others.
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Costa chef Tamarindo
Daniel grew up on a working farm in Costa Rica’s Nicoya Peninsula, one of the world’s Blue Zones, where family recipes, fresh local ingredients, and meals shared around the table shaped his love of food. After culinary school and years cooking in hotel restaurants, he started Costa Chef to share those traditions through more personal dining experiences.
His menus bring together the flavors of Guanacaste and the Pacific coast, from traditional Costa Rican dishes and grilled favorites to fresh seafood. Each private meal is an experience – a chance to savor local ingredients, hear the stories behind the dishes, and connect with the culture of the place he calls home, Costa Rica.